Fruit or Berry Pies
From The National home cook book, 1900
Good as shortcake, delicious with any fresh berries.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 61. The excerpt below is the record exactly as published.
FRUIT OR BERRY PIES—Bake crusts first, then ‘slice - fresh peaches and shake well in some granulated sugar; fill | a crusts full and pour over top a meringue made of whites of © Mm Ths two eggs
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