Fruit Milk Pudding
From Chivers selected recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 4. The excerpt below is the record exactly as published.
FRUIT MILK PUDDING Remains of any rice or tapioca pudding Small can of Chivers’ fruit Pint of Chivers’ Custard as for custard shape
Cook this with the app: pantry check, scaling, and the assistant.