Fruit Marshmallow Whip

Name: Fruit Marshmallow Whip
Ingredients: 1 box of fresh marshmallows,; 1/2 cupful of fruit juice (orange or grape juice is the best),; 1 cupful of heavy cream.; 1 tablespoonful of powdered sugar.

From The junior cook book, 1920

Garnish with a cherry or nut if desired.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

869Calories

5 gProtein

25 gCarbs

83 gFat

Full nutrition (33 nutrients)

Calories869 kcal

Protein4.7 g

Carbohydrates25 g

Fiber0 g

Sugars14 g

Total Fat83 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium93 mg

Potassium265 mg

Calcium147 mg

Iron0 mg

Magnesium15 mg

Phosphorus134 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water251 g

As published

This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 17. The excerpt below is the record exactly as published.

FRUIT MARSHMALLOW WHIP Materials : 1 box of fresh marshmallows, 1/2 cupful of finiit juice (orange or grape juice is the best), 1 cupful of hea\'y cream. 1 tablespoonful of powdered sugar.

Cook this with the app: pantry check, scaling, and the assistant.