Fruit Jumbles

Name: Fruit Jumbles
Ingredients: 1 cup butter; 3 eggs; 2 cups chopped raisins; 1 teaspoon soda; 2 tablespoons butter milk; All kinds of spices

From Anson County cook book, 1928

— Johnsie Dunlan.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 49. The excerpt below is the record exactly as published.

FRUIT JUMBLES 1 cup butter 3 eggs 2 cups chopped raisins Work in flour to rolling consistencv 1 teaspoon soda 2 tablespoons butter milk All kinds of spices

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