Fruit Juice Cereal
From Mary Jane's cook book, 1916
Serves 2
Cherries, strawberries, apples, prunes, apricots and peaches are best for this purpose. Lemon juice may be added for zest if desired.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 32. The excerpt below is the record exactly as published.
FRUIT JUICE CEREAL. Stew any fresh or dried fruits or combination of fruits until tender with sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.