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Fruit Jelly Cake

Name: Fruit Jelly Cake
Yield: 10 servings
Ingredients: Two cups sugar; two-thirds cup butter; same of sweet milk; four eggs; three cups flour; three teaspoonfuls baking powder; one tablespoonful of molasses; one cup chopped raisins; one teaspoonful of cloves; one teaspoonful of cinnamon; one teaspoonful of nutmeg

From The household (of the Detroit free press), 1886

Serves 10

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 371. The excerpt below is the record exactly as published.

FRUIT JELLY CAKE. Two cups sugar, two-thirds cup butter, same of sweet milk, four eggs, three cups flour, three teaspoonfuls baking powder ; stir together ; then divide into three equal parts. Into one part stir one tablespoonful of molasses, one cup chopped raisins

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