Fruit Jelly

Ingredients

• Six oranges, sliced
• one can of pineapple (shredded)
• three bananas cut in small pieces
• juice of half a lemon
• half a box of gelatine
• half a cup of boiling water

Method

1. 1

   Mix all fruit in a dish and set aside for half an hour.

2. 2

   Draw the juice off and dissolve gelatine in it.

3. 3

   Add boiling water, sweeten to taste, and pour over fruit.

4. 4

   Set aside to harden and serve when cold.

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 11. The excerpt below is the record exactly as published.

Fruit Jelly. — Six oranges, sliced; one can of pineapple (shredded); three bananas cut in small! pieces; juice of half a lemon. Mix all in a dish, and set aside for half an hour. Then draw the juice off and in it dissolve half a box of gelatine. Add last half a cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.