Fruit Icing Wafers

Name: Fruit Icing Wafers
Ingredients: One small cup of sugar; one quarter cup of water; beaten white of one egg; chopped nuts; raisins; lemon peel

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1002Calories

11 gProtein

223 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1002 kcal

Protein11 g

Carbohydrates223 g

Fiber14 g

Sugars206 g

Total Fat15 g

Saturated Fat1.1 g

Monounsaturated Fat9 g

Polyunsaturated Fat3.6 g

Omega-30 g

Cholesterol0 mg

Sodium10 mg

Potassium372 mg

Calcium214 mg

Iron2 mg

Magnesium93 mg

Phosphorus148 mg

Zinc1.2 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C129 mg

Vitamin A3 mcg

Vitamin E7.5 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.4 mg

Folate25 mcg

Choline23 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.

Fruit Icing Wafers. One small cup of sugar, one quarter cup of water, boiled until syrup threads when dropped from a spoon, then beat with the beaten white of one tgg until creamy. Add chopped nuts, raisins and lemon peel

Cook this with the app: pantry check, scaling, and the assistant.