Fruit Ices

Ingredients

• three oranges
• three lemons
• three bananas
• one pint of strawberries or raspberries
• three cups of cold water
• three cups of sugar

Method

1. 1

   Rub the fruit through a strainer into a bowl.

2. 2

   Pour cold water through the strainer, add sugar, stir, and freeze.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 67. The excerpt below is the record exactly as published.

Fruit Ices.— Take three each of oranges, lemons and bananas, and one pint of straw- berries or raspberries. Put the fruit into a coarse strainer and rub it through into a large bowl. Pour three cups of cold water through the strainer, add three cups of sugar. Stir and freeze. Lemon Sherbet. — Juice of four lemons, strained, one quart water, one and a half pints granulated sugar, one-fourth box Pink Plymouth Rock gelatine, soaked in cold water half an hour ; place in vessel in warm water to melt ; one teaspoon ful va- nilla, one pinch soda ; mix all together, then put in freezer and when nearly done add the well-beaten white of one ^"gz, then freeze until solid. Sufficient for fourteen persons. Pineapple Sherbet. — Two large pine- apples or one quart can, one and one- fourth pounds sugar, juice of two lemons, one quart of water. Pare the pineapples, cut them, and remove the cores, or the 'pine- apple may be grated around them ; boil the sugar and water together for five minutes, take it from the fire, add the grated pine- apple and the juice of the lemons; strain through a cloth, pressing hard to get all the j nice. Freeze, and when almoirt done add the meringue, which is made as follows : Beat the white of one &%'g until frothy, then add a tablespoonful of powdered sugar and beat until wdiite and stiff. Milk Sherbet. — Put one quart of milk into the can and let it freeze five minutes. I\Iix together two cups of sugar and the juice of three lemons

Cook this with the app: pantry check, scaling, and the assistant.