Fruit Ice

Name: Fruit Ice
Ingredients: the juice of three oranges; the juice of three lemons; one pint of either strawberries or red raspberries; three cupfuls of sugar; three cupfuls of cold water; the stiffly beaten whites of two eggs

From Cookery for little girls, 1910

This does not need to be frozen quite so hard as the ice-cream.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 30. The excerpt below is the record exactly as published.

FRUIT ICE For a refreshing fruit ice, have our little maid prepare the juice of three oranges, three lemons, 100 DESSERTS GOOD IN SUMMER and one pint of either strawberries or red rasp- berries. After straining through a coarse strainer, she must add three cupfuls of sugar, three cupfuls of cold water and the stiffly beaten whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.