Fruit Glace
From Home dissertations, 1891
Avoid stirring the syrup.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 147. The excerpt below is the record exactly as published.
FRUIT GLACE. Boil together for half an hour, one cup of granulated sugar and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.