Fruit Dumplings
From The household (of the Detroit free press), 1886
Serves 4
Eat hot with pudding sauce.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 462. The excerpt below is the record exactly as published.
FRUIT DUMPLINGS Make a crust, same as for apple dumplings ; roll out quarter of an inch thick, and cut into oblong pieces rounded at the corners. Put a tablespoonful of damson, cherry or other tart preserve
Cook this with the app: pantry check, scaling, and the assistant.