Fruit Dumplings
From 365 tasty dishes, 1906
Serve with crushed fruit sauce or hard sauce.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 34. The excerpt below is the record exactly as published.
Fruit Dumplings. A milk biscuit dough, with double the usual allowance of butter, will make good fruit dumplings. Roll the dough out quite thin, cut out the size of a coffee saucer, put a large spoonful of berries or drained stewed fruit
Cook this with the app: pantry check, scaling, and the assistant.