Fruit Drops

Name: Fruit Drops
Ingredients: 1 can Condensed milk; 1 cup corn flakes; + tbs. salt; 2 ce. shredded cocoanuts; 1 tbs. vanilla; 1 cup raisins

From Our favorite recipes (Stake Relief Society, 1954), 1954

Must be removed quickly from baking sheet or they will stick.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1709Calories

14 gProtein

271 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories1709 kcal

Protein14 g

Carbohydrates271 g

Fiber18 g

Sugars213 g

Total Fat71 g

Saturated Fat63 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium7730 mg

Potassium2130 mg

Calcium154 mg

Iron13 mg

Magnesium171 mg

Phosphorus408 mg

Zinc4.4 mg

Copper1.2 mg

Manganese5.5 mg

Vitamin D2 mcg

Vitamin C24 mg

Vitamin A275 mcg

Vitamin E1 mg

Vitamin K7.2 mcg

Vitamin B61.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.3 mg

Folate225 mcg

Choline60 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 28. The excerpt below is the record exactly as published.

FRUIT DROPS 1 can Condensed milk 1 cup corn flakes + tbs. salt 2 ce. shredded cocoanuts 1 tbs. vanilla | 1 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.