Fruit Drop Cookies
From The Henderson cook book, 1914
Serves 8
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 52. The excerpt below is the record exactly as published.
FRUIT DROP COOKIES. One-third cup Snowdrift, y% cup sugar, 1 egg, 2 teaspoons spice, 1 teaspoon baking powder, 1 cup flour, y% teaspoon salt, y<£ cup chopped walnuts, *4 cup each currants, raisins (and citron if desired)
Cook this with the app: pantry check, scaling, and the assistant.