Fruit Crumble

Ingredients

• 1 Ib. apples or other fruit
• 1-2 oz. sugar
• A little water
• 24 oz. margarine
• 8 oz. Cakeoma

Method

1. 1

   Slice the fruit and lay it in a pie dish with the sugar and a very little water.

2. 2

   Rub the margarine very finely into the sieved Cakeoma, mix well, and sprinkle thickly over the fruit.

3. 3

   Bake in a moderately hot oven (400° F.) for about 20-30 minutes, until the fruit is tender.

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 12. The excerpt below is the record exactly as published.

FRUIT CRUMBLE 1 Ib. apples or other fruit 1-2 oz. sugar A little water 24 oz. margarine 8 oz. Cakeoma

Cook this with the app: pantry check, scaling, and the assistant.