Fruit Cream Ices
From The complete Indian housekeeper & cook, 1898
In India, use tinned milk for custard if fresh cream is unavailable.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 244. The excerpt below is the record exactly as published.
Fruit Cream Ices.— Equal units of fruit which has been pulped with sugar to taste and a good custard. Add half the units of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.