Fruit Cake Without Butter or Eggs

Name: Fruit Cake Without Butter or Eggs
Ingredients: Thirteen ounces of fat pork chopped very fine; one pint of boiling water poured on the chopped pork; two cups of sugar; one cup of molasses; one tablespoon of saleratus; one tablespoon of cloves; one tablespoon of cinnamon; four cups of flour; one pound of raisins

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8274Calories

106 gProtein

1483 gCarbs

241 gFat

Full nutrition (34 nutrients)

Calories8274 kcal

Protein106 g

Carbohydrates1483 g

Fiber28 g

Sugars952 g

Total Fat241 g

Saturated Fat85 g

Monounsaturated Fat110 g

Polyunsaturated Fat26 g

Omega-30.1 g

Cholesterol317 mg

Sodium3782 mg

Potassium9725 mg

Calcium1433 mg

Iron87 mg

Magnesium1182 mg

Phosphorus1756 mg

Zinc12 mg

Copper3.9 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0.6 mcg

Vitamin E1.2 mg

Vitamin K25 mcg

Vitamin B63.6 mg

Vitamin B121.5 mcg

Thiamin (B1)7.1 mg

Riboflavin (B2)3.8 mg

Niacin (B3)57 mg

Folate963 mcg

Choline109 mg

Caffeine0 mg

Water684 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 134. The excerpt below is the record exactly as published.

FRUIT CAKE WITHOUT BUTTER OR EGGS. Thirteen ounces of fat pork chopped very fine, one pint of boiling water poured on the chopped pork ; two cups of sugar, one cup of molasses, one tablespoon of saleratus, one tablespoon of cloves, one tablespoon of cinnamon, four cups of flour, and one pound of raisins

Cook this with the app: pantry check, scaling, and the assistant.