Fruit Cake Squares

Ingredients

• 6 tbsp. butter or margarine
• 1 1/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 2 cups diced mixed candied fruits
• 1 cup diced dates
• 1 cup coarsely chopped walnuts or pecans
• 1 can (15 oz.) sweetened condensed milk

Method

1. 1

   Melt butter in a jelly roll pan.

2. 2

   Sprinkle in crumbs; spread evenly.

3. 3

   Sprinkle coconut over crumbs.

4. 4

   Distribute candied fruits and dates evenly.

5. 5

   Sprinkle on nuts.

6. 6

   Press mixture lightly to level it.

7. 7

   Pour sweetened milk over top.

8. 8

   Bake in a 350 degree oven until lightly browned and firm.

9. 9

   Cool before cutting into squares.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 9. The excerpt below is the record exactly as published.

FRUIT CAKE SQUARES 6 tbsp. butter or margarine 1 4 cups graham cracker crumbs 1 cup shredded coconut 2 cups diced mixed candied fruits 1 cup diced dates l cup coarsely chopped walnuts or pecans 1 can (15 0z.) sweetened condensed milk

Cook this with the app: pantry check, scaling, and the assistant.