Fruit Cake

Name: Fruit Cake
Yield: 3 servings
Ingredients: One cup granulated sugar; % cup of butter; 1% cups flour; 1 cup seeded raisins; % cup sherry wine; 2 eggs; % teaspoon of soda

From Kentucky receipt book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 154. The excerpt below is the record exactly as published.

Fruit Cake. One cup granulated sugar, % cup of butter, 1% cups flour, 1 cup seeded raisins, % cup sherry wine, 2 eggs, % teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.