Fruit Cake Cookies

Ingredients

• 1 cup butter or margarine
• 2 cups light brown sugar
• 1/2 cup buttermilk
• 2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. soda dissolved in buttermilk
• 2 cups nuts
• 1 lb. mixed fruit
• 4 cups flour

Method

1. 1

   Cream butter and sugar.

2. 2

   Add eggs.

3. 3

   Mix dry ingredients and add alternately with milk.

4. 4

   Add nuts and fruit last.

5. 5

   Drop by teaspoons on greased cookie sheet.

6. 6

   Bake at 350 degrees for about 10 to 12 minutes.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.

FRUIT CAKE COOKIES 1 cup butter or margarine 2 tsp. baking powder 2 cups light brown sugar 1 tsp. salt 1/2 cup buttermilk 2 cups nuts 1 tsp. soda dissolved in 1 ib. mixed fruit buttermilk 4 cups flour

Cook this with the app: pantry check, scaling, and the assistant.