Fruit Cake

Name: Fruit Cake
Ingredients: Y2 cup butter; 2 cups sugar; ^ cup milk; 8 eggs, (whites); i teaspoon ful cream tartar; J^ teaspoonful soda; 2j^ cups flour

From Machias Cook Book, 1899

None

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 9. The excerpt below is the record exactly as published.

Y2 cup butter, 2 cups sugar, ^ cup milk, 8 eggs, (whites), i CAKE. 25 teaspoon ful cream tartar, J^ teaspoonful soda, 2j^ cups flour

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