vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fruit Cake
From Mary Jane's cook book, 1916
Serves 32
Don't Worry.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
115Calories
2 gProtein
26 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories115 kcal
Protein2.1 g
Carbohydrates26 g
Fiber0.1 g
Sugars7.7 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium4.5 mg
Potassium186 mg
Calcium26 mg
Iron0.7 mg
Magnesium31 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.1 mcg
Choline1.4 mg
Caffeine0 mg
Water5.1 g
Estimated from matched ingredients across 32 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 18. The excerpt below is the record exactly as published.
Clove, 2 teaspoons. Molasses, 1 cup. Nutmeg, 2 teaspoons. Pastry flour, 6 cups. Mace, 2 teaspoons. Soda, 1 teaspoon. Cream butter and sugar, add well beaten eggs, brandy, molasses and sifted flour. Flour fruit, cutting citron in thin slices, add with spices and soda dissolved in a little warm water. Bake in a very slow oven 4 hours. Makes 4 loaves. Do not cut for at least a week. Don't Worry. COFFEE FRUIT CAKE. Butter, y2 cup. Eggs, 3. Sugar, 2 cups. Coffee, 1 cup. Clove, l/2 saltspoon. Flour, 5 cups. Mace, 1 saltspoon. Soda, 1 teaspoon. Cinnamon, 1 saltspoon. Citron, 14 pound. Molasses, 1 cup
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