Fruit Cake

Name: Fruit Cake
Ingredients: 3 eggs; 1146 cups sugar; 2 cups cream or 1 cup butter; 1 package raisins; 1 teaspoon nutmeg; 1 teaspoon allspice; 2 teaspoons cinnamon; 2 tablespoons cocoa; 2 teaspoons baking powder; 14 teaspoon soda; flour to make stiff batter

From The Carbon County cook book, 1926

Recipe appears incomplete.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

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As published

This recipe was extracted from The Carbon County cook book (1926), page 16. The excerpt below is the record exactly as published.

Fruit Cake. 3 eggs, 1146 cups sugar, 2 cups cream or 1 cup butter, 1 package raisins, 1 teaspoon nutmeg, 1 teaspoon allspice, 2 teaspoons cinnamon, 2 tablespoons cocoa, 2 teaspoons baking powder, 14 teaspoon soda, flour to make stiff batter

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