Fruit Cake

Ingredients

• Twelve eggs
• two pounds of sugar
• one pound of butter
• two teaspoons of baking powder
• ten cups of swansdown flour
• two cups of milk
• three pounds of raisins
• two pounds of currants
• one-fourth pound each of candied orange
• and lemon peel
• one pound of citron
• one of almonds (blanched)
• one pound of English walnuts
• one glass of grape jelly
• vanilla
• lemon
• cinnamon
• cloves
• and nutmeg

Method

1. 1

   Chop fruit and flour well with part of the measured flour.

2. 2

   Mix all ingredients and bake in a very slow oven for three to four hours.

Nutrition per serving

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 33. The excerpt below is the record exactly as published.

FRUIT CAKE Twelve eggs, two pounds of sugar, one pound of butter, two teaspoons of baking powder, ten cups of swansdown flour, two cups of milk, three pounds of raisins, two pounds of currants, one-fourth pound each of candied orange and lemon peel, one pound of citron, one of almonds (blanched), one pound of English walnuts, preserved ginger, one glass of grape jelly, vanilla, lemon, ( 51 ) J. G. HOLT, Realtor Real Estate, Rentals and Fire Insurance 509-510 First National Bank Building Telephone 4522 cinnamon, cloves and nutmeg

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