Fruit Cake

Name: Fruit Cake
Ingredients: 1% C. Dates; 1 C. Sugar; 1§ C. Raisins; 1/3 C. Flour; 1s tsp. Baking Powder; 1s tsp. Vanilla; 5 Eggs

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2769Calories

51 gProtein

626 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2769 kcal

Protein51 g

Carbohydrates626 g

Fiber30 g

Sugars527 g

Total Fat27 g

Saturated Fat8.2 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol930 mg

Sodium907 mg

Potassium3972 mg

Calcium673 mg

Iron15 mg

Magnesium240 mg

Phosphorus1052 mg

Zinc5.2 mg

Copper1.5 mg

Manganese1.8 mg

Vitamin D5 mcg

Vitamin C7.4 mg

Vitamin A400 mcg

Vitamin E3.1 mg

Vitamin K17 mcg

Vitamin B61.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)8 mg

Folate240 mcg

Choline780 mg

Caffeine0 mg

Water286 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 11. The excerpt below is the record exactly as published.

FRUIT CAKE 1% C. Dates 1 C. Sugar 1§ C. Raisins 1/3 C. Flour 1s C. Nuts ls tsp. Baking Powder 5 Eggs 1s tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.