Fruit Cake

Ingredients

• 2 cups sugar
• 1 lb. butter
• 1 lb. raisins
• 1 lb. currants
• 1 lb. lemon peel
• 1 lb. orange peel
• 1 lb. citron
• 1 cup chopped walnuts
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1.5 cups flour

Method

1. 1

   Mix together sugar, butter, raisins, currants, lemon peel, orange peel, citron, walnuts, soda, spices, and flour.

2. 2

   Pour into oiled pan and bake for 1 hour at 350°.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 24. The excerpt below is the record exactly as published.

13 cups flour. 1% tsp. baking powder, % tsp. salt. Sift together and sift over fruit and nut mixture, 1 cup candied cherries. 1 cup chopped dates. 2 cups chopped nuts. 1 package chocolate bits, Mix flour and fruit together and add to egg mixture folding in gently. Bake in a loaf tin which has been greased and lined with a greased waxed paper. Bake at 325° for 14 hours, If baked as two loaves bake for a shorter period, Rebecca Linford, FRUIT CAKE Mix together: Mix together: 2 cups sugar % 1b. butter 1 1b. raisins h eggs well beaten 1 lb, currants. 1 cup buttermilk 4 1b. each lemon peel, 1 square melted chocolate orange citron 1 cup chopped walnuts 1 tsp. soda 1 tsp. each cinnamon, cloves allspice nutmeg lh cups flour Pour into first mixture of dry ingredients and mix Leo agiad pour into oiled pan and bake 1 hour at cy bot tac Delpha P, Wall 78 WHITE FROSTING 15 tbs. butter (or mrgarine) 3/4 c. sifted powdered l pkg. philadelphia cream cheese sugar Salt (few grains) i tsp. vanilla Put butter and cheese in a bowl and let stand till very soft. Add other ingredients and beat well. Will frost one layer cake about 8" xX 8". Ada Miller CHOCOLATE SAUCE FOR ICE CREAM Melt 2 squares chocolate in double boiler Add 1c. sugar 1 c. canned milk (Carnation) 2 tsp. vanilla Cook until thick (about 1 hr.) in double boiler. Beat with beater until thick and smooth. June Stewart SPONGE CAKE 4 eggs 2c. cake flour 15 c. sugar 2 tsp. baking powder 3c. water =z tep. salt l tsp. vanilla Beat egg yolks until thick. Adda little sugar then a little water, then more sugar and water. Add Flour. Fold in egg whites, beaten stiff. Bake in ungreased tube pan 50 minutes at 300 degrees. Mamie Alford WALDORF CHOCOLATE CAKE 2 cups sugar 2 tsp. baking soda 4 tbs. cocoa 1 cup water or cold Sanka lc. salad dressing (not 1 tsp. vanilla mayonnaise ) 2 cups sifted flour Mix in order and bake at 350° for 45 minutes in square or oblong pan. Nell Hank 79 PUMPKIN CHIFFON PIE 3 egg yolks 5 tsp. cinnamon 5 Cc. sugar 5 tsp. nutmeg

Cook this with the app: pantry check, scaling, and the assistant.