FoodNet

Fruit Cake

From The housewife's aid, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10159Calories
156 gProtein
1672 gCarbs
530 gFat
Full nutrition (34 nutrients)
Calories10159 kcal
Protein156 g
Carbohydrates1672 g
Fiber44 g
Sugars1390 g
Total Fat530 g
Saturated Fat34 g
Monounsaturated Fat129 g
Polyunsaturated Fat154 g
Omega-33.4 g
Cholesterol1647 mg
Sodium1939 mg
Potassium26161 mg
Calcium4579 mg
Iron108 mg
Magnesium4660 mg
Phosphorus3646 mg
Zinc27 mg
Copper14 mg
Manganese40 mg
Vitamin D6 mcg
Vitamin C133 mg
Vitamin A489 mcg
Vitamin E6.1 mg
Vitamin K18 mcg
Vitamin B613 mg
Vitamin B122.7 mcg
Thiamin (B1)4.5 mg
Riboflavin (B2)2.9 mg
Niacin (B3)41 mg
Folate633 mcg
Choline1136 mg
Caffeine0 mg
Water991 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 21. The excerpt below is the record exactly as published.

FRUIT CAKE 6 eggs, 2 cups sugar, 1 cup butter, %4 cup milk and 3% cups prepared fiour. Cook two layers then add to the remaining batter 1 spoonful each of cinnamon and spice and 1 cup raisins and % cup English walnuts after they have been well rolled in flour. This makes a large cake. Filling.—Make white icing and stir in 1 large cocoanut, grated, and the grated rind and juice of one orange. Spread heavily be- tween and on top of layers.—Mrs. Atwood Bizzell. BLACK FRUIT CAKE und sugar and 1 pound butter until light; then add erving some of it to flour cinnamon and cloves, Cream 1 po 10 well beaten eggs, 1 pound flour, res the fruit; spice the batter with nutmeg, 64 THE HOUSEWIFE’S AID 2 pounds raisins, 2 pounds well washed currants, 1 pound of small cut citron, 1 pound of English walnuts (in shell) cut fine, 1 pound dried figs cut small; mix all fruit, flour well with part of the 1 pound flour, stir into the batter and add 1 cup cold water in which 1 teaspoonful soda has been added.—Mrs. F. E. Dixon. FRUIT CAKE 1 cup brown sugar, % Ib butter, 6 eggs, 4% cup molasses, 2 cups plain flour, 2 tbs raisins, 1 tb currants, 4% Ib citron, 1 cup pecans, 1 cup English walnuts, 1 cup black walnuts, 1 cup al- monds, 2 tbs figs, % tb candied pineapple, 1 apple, 1 orange, 1 tablespoonful cinnamon, i level teaspoonful cloves, 144 teaspoon- ful baking powde
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Cook this with the app: pantry check, scaling, and the assistant.