vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fruit Bliss
From The Twin-city housewife, 1920
Serves 3
Canned peaches can be used similarly.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
436Calories
4 gProtein
110 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories436 kcal
Protein3.7 g
Carbohydrates110 g
Fiber3.5 g
Sugars90 g
Total Fat1.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6.1 mg
Potassium756 mg
Calcium92 mg
Iron1.9 mg
Magnesium56 mg
Phosphorus103 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C258 mg
Vitamin A1.1 mcg
Vitamin E0.2 mg
Vitamin K4.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline5.3 mg
Caffeine0 mg
Water490 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 46. The excerpt below is the record exactly as published.
Fruit Bliss Arrange in a glass bowl one quart hulled strawberries, one cup pitted cherries, and half a pineapple, shredded. Boil together one cup of sugar and one-half cup water for five minutes and pour in a fine stream over well-beaten yolks of three eggs. Cook over hot water, stirring constantly, until thick. After it is cool add juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.