Fruit Balls

Name: Fruit Balls
Ingredients: 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. shelled pecans; 1/2 lb. miniature marshmallows; 1/2 stick margarine; 1/2 box graham cracker crumbs; coconut

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3432Calories

30 gProtein

438 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories3432 kcal

Protein30 g

Carbohydrates438 g

Fiber24 g

Sugars339 g

Total Fat182 g

Saturated Fat28 g

Monounsaturated Fat90 g

Polyunsaturated Fat52 g

Omega-30 g

Cholesterol0 mg

Sodium423 mg

Potassium1365 mg

Calcium209 mg

Iron8.1 mg

Magnesium289 mg

Phosphorus675 mg

Zinc9.9 mg

Copper2.8 mg

Manganese8.2 mg

Vitamin D0 mcg

Vitamin C110 mg

Vitamin A9.1 mcg

Vitamin E0.3 mg

Vitamin K12 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.8 mg

Folate56 mcg

Choline23 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.

FRUIT BALLS 1/2 1b. candied cherries 1/2 1b. candied pineapple 1/2 1b. shelled pecans 1/2 1b. miniature marshmallows 1/2 stick margarine 1/2 box graham cracker crumbs coconut

Cook this with the app: pantry check, scaling, and the assistant.