Fruit and Nut Rolls

Ingredients

• 3 cups flour
• 4 teaspoons baking powder
• ^ cup white sugar
• Y2 teaspoon salt
• Y^ cup shortening
• milk

Method

1. 1

   Sift dry ingredients, work in shortening, mix to a dough with milk.

2. 2

   Roll out, brush with butter, sprinkle with raisins and nuts, roll up, cut into 1-inch pieces, and bake.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 67. The excerpt below is the record exactly as published.

Y^ cup shortening, and sufficient sweet milk to make a dough. Mix 3 cups flour and 6 very scant teaspoons baking powder thoroughly; add 2 heaping tablespoons sugar and salt and rub in s<hortening, then add milk, stirred in gradually. Turn dough on board and knead a little, then l-oll out and brush with melted butter; cut with biscuit cutter, and on half sprinkle raisins, turn other half over it and bake, — Mts. C. C. Cleveland, Bartlett, 111. FRUIT AND NUT ROLLS.— Sift together 3 times 3 cups flour, 4 teaspoons baking powder, J^ cup wbite sugar and Y2 teaspoon salt. Work in from Yi ^^ Y^ cup of shortening, then mix to a dough with milk

Cook this with the app: pantry check, scaling, and the assistant.