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Fruit and Feather Cake

Name: Fruit and Feather Cake
Yield: 10 servings
Ingredients: Whites of 6 eggs; 2 teacups of sugar; butter twice as large as an egg; 2 teacups of flour; 1 teaspoon of soda; 2 teaspoons of cream of tartar

From Kentucky receipt book, 1903

Serves 10

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 143. The excerpt below is the record exactly as published.

Fruit and Feather Cake. Whites of 6 eggs, 2 teacups of sugar, butter twice as large as an egg, 2 teacups of flour, 1 teaspoon of soda, 2 teaspoons of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.