Frozen Tomato Juice Salad

Name: Frozen Tomato Juice Salad
Ingredients: 1 can Libby’s tomato juice; Same amount of mayonnaise; Dash of onion juice

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

80Calories

3 gProtein

18 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories80 kcal

Protein2.7 g

Carbohydrates18 g

Fiber3 g

Sugars9.5 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium310 mg

Potassium479 mg

Calcium47 mg

Iron0.8 mg

Magnesium28 mg

Phosphorus66 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C95 mg

Vitamin A28 mcg

Vitamin E0.4 mg

Vitamin K3.4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate53 mcg

Choline17 mg

Caffeine0 mg

Water247 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 46. The excerpt below is the record exactly as published.

Frozen Tomato Juice Salad 1 can Libby’s tomato juice Same amount of mayonnaise (14 oz.) Dash of onion juice

Cook this with the app: pantry check, scaling, and the assistant.