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Frozen Tom Jerry

Name: Frozen Tom Jerry
Yield: 4 servings
Ingredients: Two cups of milk; % cup granulated sugar; yolks of 6 eggs; Yz teaspoon salt; 2^^ cups of cream; 2 tablespoons rum; 1 tablespoon of brandy

From Kentucky receipt book, 1903

Serves 4

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

778Calories

11 gProtein

37 gCarbs

63 gFat

Full nutrition (35 nutrients)

Calories778 kcal

Protein11 g

Carbohydrates37 g

Fiber0 g

Sugars31 g

Total Fat63 g

Saturated Fat35 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol441 mg

Sodium381 mg

Potassium353 mg

Calcium273 mg

Iron0.7 mg

Magnesium25 mg

Phosphorus306 mg

Zinc1.4 mg

Copper0 mg

Manganese0 mg

Vitamin D2.5 mcg

Vitamin C0 mg

Vitamin A136 mcg

Vitamin E0.7 mg

Vitamin K3.7 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate37 mcg

Choline231 mg

Caffeine0 mg

Alcohol3.5 g

Water213 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 174. The excerpt below is the record exactly as published.

Frozen Tom Jerry. Two cups of milk, % cup granulated sugar, yolks of 6 eggs, Yz teaspoon salt, 2^^ cups of cream, 2 tablespoons rum, 1 tablespoon of brandy

Cook this with the app: pantry check, scaling, and the assistant.