Frozen Strawberries
From Fifty-two Sunday dinners, 1913
Serve with Strawberry Sauce.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 34. The excerpt below is the record exactly as published.
FROZEN STRAWBERRIES— No. 2 2 quarts cream. Few grains salt. 2 cups sugar. 2 cups strawberry juice and pulp
Cook this with the app: pantry check, scaling, and the assistant.