Frozen Salad No. 2

Name: Frozen Salad No. 2
Yield: 2 servings
Ingredients: 2 tablespoons melted butter; 2 egg yolks, well beaten; 1/2 teaspoon paprika; 3 tablespoons sugar; 3 tablespoons flour; 1/2 cup of milk; 1/2 cup vinegar heated; one cup of cream whipped; one large cup of fruit

From Delta Gamma cook book, 1922

Serves 2

This is a salad and dessert combined.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 28. The excerpt below is the record exactly as published.

Frozen Salad No. 2 2 tablespoons melted butter 2 egg yolks, well beaten 3^ teaspoon paprika 33^ tablespoons sugar A httle cayenne 3 tablespoons flour Add % cup of milk 3/2 teaspoon salt % cup vinegar heated Mix these ingredients in the order given. Cook until thick, then cool. Add one cup of cream whipped and one large cup of fruit

Cook this with the app: pantry check, scaling, and the assistant.