Frozen Salad No. 1
From Delta Gamma cook book, 1922
Serves 4
This is a salad and dessert combined.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 28. The excerpt below is the record exactly as published.
Frozen Salad No. 1 Take any canned fruit such as pineapple, apricots, peaches or cherries and oranges, bananas and white grapes. Cut the fruit in small pieces as for any fruit salad. To two portions of oil mayonnaise take one portion of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.