Frozen Salad

Name: Frozen Salad
Ingredients: 1 can cherries; 1 can pineapple; 2 bananas; 4 oranges; 1 cup nuts; 1 cup marshmallows; Yolks 4 eggs; 2 tablespoons sugar; 1 level teaspoon salt; 1 cup vinegar; 1 cup of water

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1318Calories

43 gProtein

230 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1318 kcal

Protein43 g

Carbohydrates230 g

Fiber0.1 g

Sugars95 g

Total Fat22 g

Saturated Fat6.9 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol744 mg

Sodium2743 mg

Potassium1772 mg

Calcium169 mg

Iron6.2 mg

Magnesium110 mg

Phosphorus811 mg

Zinc3.6 mg

Copper1.1 mg

Manganese0.5 mg

Vitamin D4 mcg

Vitamin C44 mg

Vitamin A401 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B61.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate251 mcg

Choline588 mg

Caffeine0 mg

Water659 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 10. The excerpt below is the record exactly as published.

FROZEN SALAD 1 can cherries, 1 can pineapple, 2 bananas, 4 oranges, 1 cup nuts, 1 cup marshmallows. Dressing.—Yolks 4 eggs, 2 tablespoons sugar, 1 level teaspoon salt, 1 cup vinegar, 1 cup of water

Cook this with the app: pantry check, scaling, and the assistant.