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Frozen Rice Custard
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
3 gProtein
34 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories159 kcal
Protein3.2 g
Carbohydrates34 g
Fiber0.6 g
Sugars0.4 g
Total Fat0.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.8 mg
Sodium4.5 mg
Potassium58 mg
Calcium20 mg
Iron1.8 mg
Magnesium11 mg
Phosphorus55 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)1.8 mg
Folate98 mcg
Choline3.6 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 69. The excerpt below is the record exactly as published.
FROZEN RICE CUSTARD. 4 Wash six ounces of rice in several waters and cook it in milk
Cook this with the app: pantry check, scaling, and the assistant.