Frozen Pudding

Name: Frozen Pudding
Ingredients: Two and one-half cups milk; one scant cup sugar; one-fourth teaspoon salt; two eggs; one cup heavy cream; one-fourth cup rum; candied cherries; pineapple; pears; canned peaches

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2334Calories

38 gProtein

270 gCarbs

113 gFat

Full nutrition (35 nutrients)

Calories2334 kcal

Protein38 g

Carbohydrates270 g

Fiber5.2 g

Sugars253 g

Total Fat113 g

Saturated Fat62 g

Monounsaturated Fat25 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol686 mg

Sodium1017 mg

Potassium1480 mg

Calcium967 mg

Iron2.2 mg

Magnesium111 mg

Phosphorus969 mg

Zinc4.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D7.8 mcg

Vitamin C7.1 mg

Vitamin A357 mcg

Vitamin E1.6 mg

Vitamin K13 mcg

Vitamin B60.7 mg

Vitamin B124.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1.1 mg

Folate59 mcg

Choline411 mg

Caffeine0 mg

Alcohol19 g

Water926 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 15. The excerpt below is the record exactly as published.

FROZEN PUDDING Two and one-half cups milk, one scant cup sugar, one-fourth teaspoon salt, two eggs, one cup heavy cream, one-fourth cup rum, candied cherries, pineapple and pears, canned peaches

Cook this with the app: pantry check, scaling, and the assistant.