Frozen Pineapple Torte

Name: Frozen Pineapple Torte
Ingredients: 3 egg yolks; 2 tbs. lemon juice; Dash salt; 3 egg whites; 3 cup sugar; 2 tbs. sugar; 1 9J-ounce can crushed pineapple, drained; 1 cup heavy cream, whipped; 2 cups vanilla wafer crumbs

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5616Calories

31 gProtein

860 gCarbs

245 gFat

Full nutrition (34 nutrients)

Calories5616 kcal

Protein31 g

Carbohydrates860 g

Fiber0.5 g

Sugars660 g

Total Fat245 g

Saturated Fat80 g

Monounsaturated Fat86 g

Polyunsaturated Fat47 g

Omega-30 g

Cholesterol413 mg

Sodium2321 mg

Potassium619 mg

Calcium336 mg

Iron7.5 mg

Magnesium62 mg

Phosphorus479 mg

Zinc1.7 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D2.2 mcg

Vitamin C12 mg

Vitamin A1184 mcg

Vitamin E14 mg

Vitamin K155 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)9.5 mg

Folate222 mcg

Choline101 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 15. The excerpt below is the record exactly as published.

FROZEN PINEAPPLE TORTE 3 egg yolks 2 tbs. lemon juice Dash salt 3 egg whites 3 cup sugar 2 tbs. sugar 1 9J-ounce can crushed l cup heavy cream, whipped pineapple, drained 2 cups vanilla wafer crumbs

Cook this with the app: pantry check, scaling, and the assistant.