Frozen Pineapple Sherbet

Name: Frozen Pineapple Sherbet
Ingredients: 2 cups buttermilk; 1 can pineapple; 1 cup sugar, or sweeten to taste

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1076Calories

16 gProtein

224 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories1076 kcal

Protein16 g

Carbohydrates224 g

Fiber0 g

Sugars224 g

Total Fat17 g

Saturated Fat9.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat1 g

Cholesterol54 mg

Sodium514 mg

Potassium662 mg

Calcium562 mg

Iron0.2 mg

Magnesium49 mg

Phosphorus414 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E0.3 mg

Vitamin K1.5 mcg

Vitamin B60.2 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.4 mg

Folate24 mcg

Choline71 mg

Caffeine0 mg

Water428 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 23. The excerpt below is the record exactly as published.

FROZEN PINEAPPLE SHERBERT 2 cups buttermilk 1 can pineapple 1 cup sugar, or sweeten to taste

Cook this with the app: pantry check, scaling, and the assistant.