Frozen Pineapple Salad

Name: Frozen Pineapple Salad
Ingredients: 3 egg yolks; 2 tablespoons sugar; 2 tablespoons lemon juice; 1 cup whipping cream; 16 marshmallows; 7 maraschino cherries; 1 1/2 cup blanched chopped almonds; 1 small can crushed pineapple

From Waldensian cookery, 1957

Serves six or eight.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 27. The excerpt below is the record exactly as published.

FROZEN PINEAPPLE SALAD 3 egg yolks 2 tablespoons sugar 2 tablespoons lemon juice 1 cup whipping cream 16 marshmallows 7 maraschino cherries 1% cup blanched chopped almonds (other nut meats may be used if preferred) 1 small can crushed pineapple

Cook this with the app: pantry check, scaling, and the assistant.