Frozen Pineapple Custard
From Fruit recipes, 1907
Serves 3
A little lemon juice enhances the fruit flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 102. The excerpt below is the record exactly as published.
FROZEN PINEAPPLE CUSTARD Add to a quart of milk a tea-cup of sugar and bring to a boil. Add four well-beaten eggs and let the mixture thicken, watching carefully, however, that the mixture does not again boil. Let this cool, then add one pint of pineapple juice or one pint of grated pineapple and freeze. A little lemon juice
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