Frozen Pineapple Cheese

Name: Frozen Pineapple Cheese
Ingredients: | teaspoon gelatine; 2 tablespoons cold water; 2 packages (6 oz.) cream cheese; 3 tablespoons cooked salad dressing; teaspoon salt; teaspoon paprika; cup crushed pineapple; cup cream (whipped)

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1049Calories

8 gProtein

57 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1049 kcal

Protein8.5 g

Carbohydrates57 g

Fiber2.9 g

Sugars43 g

Total Fat89 g

Saturated Fat49 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol241 mg

Sodium2929 mg

Potassium583 mg

Calcium190 mg

Iron1.3 mg

Magnesium54 mg

Phosphorus157 mg

Zinc0.9 mg

Copper0.3 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A61 mcg

Vitamin E0.7 mg

Vitamin K8.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate14 mcg

Choline14 mg

Caffeine0 mg

Water409 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 9. The excerpt below is the record exactly as published.

FROZEN PINEAPPLE CHEESE | teaspoon gelatine 2 tablespoons cold water 2 packages (6 0z.) cream cheese 3 tablespoons cooked salad dressing teaspoon salt teaspoon paprika cup crushed pineapple cup cream (whipped)

Cook this with the app: pantry check, scaling, and the assistant.