Frozen Peaches

Name: Frozen Peaches
Ingredients: One can of peaches; 1 heaping pint of sugar; 1 quart of hot water; 2 cups of whipped cream

From Delicate dishes, 1896

Apricots may be used instead of peaches.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2752Calories

15 gProtein

459 gCarbs

105 gFat

Full nutrition (33 nutrients)

Calories2752 kcal

Protein15 g

Carbohydrates459 g

Fiber0 g

Sugars439 g

Total Fat105 g

Saturated Fat65 g

Monounsaturated Fat30 g

Polyunsaturated Fat3.9 g

Cholesterol356 mg

Sodium70 mg

Potassium706 mg

Calcium506 mg

Iron0.4 mg

Magnesium62 mg

Phosphorus417 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A881 mcg

Vitamin E3 mg

Vitamin K8.9 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate14 mcg

Choline79 mg

Caffeine0 mg

Water1233 g

As published

This recipe was extracted from Delicate dishes (1896), page 37. The excerpt below is the record exactly as published.

FROZEN PEACHES. One can of peaches, i heaping pint of sugar, i quart of hot water, 2 cups of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.