Frozen Oranges
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 92. The excerpt below is the record exactly as published.
FROZEN ORANGES Pare oranges to the juice-pulp; halve, core, seed, and slice. To each quart of fruit add one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.