Frozen Orange Pie

Name: Frozen Orange Pie
Ingredients: Soften 1 Tbsp. gelatin; in 1/4 cup cold water; Heat 1/2 cup evaporated milk; and 1/4 cup water; Add 2/3 cup sugar; 1/8 tsp. salt; and 6 oz. concentrated orange juice; Fold in 1 cup whipped cream.; Make cookie crumb crust.

From Recipes from our hearth, 1960

Recipe by Bessie Matthews

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1335Calories

17 gProtein

200 gCarbs

56 gFat

Full nutrition (33 nutrients)

Calories1335 kcal

Protein17 g

Carbohydrates200 g

Fiber0 g

Sugars175 g

Total Fat56 g

Saturated Fat34 g

Monounsaturated Fat16 g

Polyunsaturated Fat2 g

Cholesterol178 mg

Sodium151 mg

Potassium1042 mg

Calcium595 mg

Iron0.5 mg

Magnesium75 mg

Phosphorus498 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C72 mg

Vitamin A511 mcg

Vitamin E1.7 mg

Vitamin K4.7 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.5 mg

Folate66 mcg

Choline60 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 42. The excerpt below is the record exactly as published.

FROZEN ORANGE PIE Soften 1 Tbsp. gelatin in 1/4 cup cold water, Heat 1/2 cup evaporated milk and 1/4 cup water and add gelatin and dissolve. Add 2/3 cup sugar, 1/8 tsp. salt and 6 oz. concentrated orange juice. Pour into ice tray until it gets stiff. Pour into a bowl and beat. Fold in 1 cup whipped cream. Make cookie crumb crust.

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