Frozen Lemon Custard
From Fruit recipes, 1907
Serves 6
Adjust flavoring based on quality.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 84. The excerpt below is the record exactly as published.
FROZEN LEMON CUSTARD Make simple custard (see Introductory Recipes for “Custard’’) or Lemon Custard, and let. cool. Grate three lemons
Cook this with the app: pantry check, scaling, and the assistant.