Frozen Gem

Name: Frozen Gem
Ingredients: two quarts morning’s milk; one pint cream; two cups sugar; two cups sherry; one-fourth box Cox’s gelatine

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5042Calories

74 gProtein

564 gCarbs

230 gFat

Full nutrition (34 nutrients)

Calories5042 kcal

Protein74 g

Carbohydrates564 g

Fiber0 g

Sugars500 g

Total Fat230 g

Saturated Fat132 g

Monounsaturated Fat48 g

Polyunsaturated Fat2.1 g

Omega-30.2 g

Cholesterol716 mg

Sodium884 mg

Potassium3820 mg

Calcium2726 mg

Iron1.3 mg

Magnesium304 mg

Phosphorus2278 mg

Zinc9.6 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A624 mcg

Vitamin E1 mg

Vitamin K11 mcg

Vitamin B61.3 mg

Vitamin B1211 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)2.8 mg

Niacin (B3)3.3 mg

Folate0 mcg

Choline347 mg

Caffeine0 mg

Water2332 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 22. The excerpt below is the record exactly as published.

FROZEN GEM (DELIcIovs). Two quarts morning’s milk, one pint cream, two cups sugar, two cups sherry (or any good: imported wine), one- fourth box Cox’s gelatin

Cook this with the app: pantry check, scaling, and the assistant.